Easiest Way to Prepare Perfect Chicken and Sausage Jambalaya

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Chicken and Sausage Jambalaya.

You can have Chicken and Sausage Jambalaya using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken and Sausage Jambalaya

  1. Prepare 1 1/2 cup of vegetable oil.
  2. It's 2 of chickens, cut up and seasoned.
  3. You need 2 lb of sausage - cut into 1.5 inch pieces.
  4. You need 2 lb of canned tomatoes.
  5. It's 5 cup of long grain rice.
  6. It's 4 lb of onions.
  7. Prepare 5 of garlic cloves.
  8. It's 1 bunch of green onions and tops.
  9. Prepare 1 of bell pepper.
  10. Prepare 10 cup of water.
  11. You need 1 of salt, pepper, red pepper.

Chicken and Sausage Jambalaya instructions

  1. Brown seasoned chicken in hot oil; preferably in black iron pot, or at least a cast iron aluminum pot..
  2. Brown sausage.
  3. Remove meat and most of the oil, add onions, garlic, bell pepper and shallots..
  4. Add water as needed while browning the vegetables..
  5. Add chicken and sausage back to the pot, along with water and tomatoes. Add salt and pepper..
  6. When the mixture comes to a rolling boil add the washed rice..
  7. When this reaches a good boil again, lower the fire a little and let all through water boil out..
  8. Stir well, lower the fire and cover. Af ter 15 minutes uncover, stir well once more and then cover again. Leave undisturbed over low heat for 45 minutes..
  9. (Excess stirring makes the rice mushy.).

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