Chicken and Sausage Jambalaya.
You can have Chicken and Sausage Jambalaya using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken and Sausage Jambalaya
- Prepare 1 1/2 cup of vegetable oil.
- It's 2 of chickens, cut up and seasoned.
- You need 2 lb of sausage - cut into 1.5 inch pieces.
- You need 2 lb of canned tomatoes.
- It's 5 cup of long grain rice.
- It's 4 lb of onions.
- Prepare 5 of garlic cloves.
- It's 1 bunch of green onions and tops.
- Prepare 1 of bell pepper.
- Prepare 10 cup of water.
- You need 1 of salt, pepper, red pepper.
Chicken and Sausage Jambalaya instructions
- Brown seasoned chicken in hot oil; preferably in black iron pot, or at least a cast iron aluminum pot..
- Brown sausage.
- Remove meat and most of the oil, add onions, garlic, bell pepper and shallots..
- Add water as needed while browning the vegetables..
- Add chicken and sausage back to the pot, along with water and tomatoes. Add salt and pepper..
- When the mixture comes to a rolling boil add the washed rice..
- When this reaches a good boil again, lower the fire a little and let all through water boil out..
- Stir well, lower the fire and cover. Af ter 15 minutes uncover, stir well once more and then cover again. Leave undisturbed over low heat for 45 minutes..
- (Excess stirring makes the rice mushy.).
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