Easiest Way to Prepare Perfect Chicken 65 from Manisha's Kitchen


Chicken 65 from Manisha's Kitchen. If you are a chicken lover, then you will love this recipe. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Some say it originated in Chennai at a small Indian restaurant.

Chicken 65 from Manisha's Kitchen It's a simple fried chicken recipe with plenty of spices and Chinese sauces. Chicken thigh or breast fillet cut into bite sized. Hope for many Non vegetarian lovers. You can cook Chicken 65 from Manisha's Kitchen using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken 65 from Manisha's Kitchen

  1. Prepare of Chicken.
  2. You need of Ginger.
  3. It's of Garlic.
  4. You need of Coriander leaves paste.
  5. It's of Mint leaves paste.
  6. Prepare of Green chillis paste.
  7. You need of Curd.
  8. You need of Lemon juice.
  9. Prepare of Tomato sauce.
  10. It's of Soya sauce.
  11. Prepare of Vaniger.
  12. Prepare of Kasthuri methi.
  13. Prepare of Daniya powder.
  14. It's of Turmeric powder.
  15. It's of Garam masala.
  16. You need of Raspberry red colour.
  17. It's to taste of Salt.
  18. Prepare of Onions paste.

For many it's not a fresh news. For me it's really new one. I have recently been to Buhari restaurant. Spicy deep fried chicken with flavor of ginger and Indian spices.

Chicken 65 from Manisha's Kitchen instructions

  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%..
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins....
  6. Once the gravy is cooked, pour the gravy on the chicken pieces....
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice.....

The dish can be served an appetizer or even great as a snack. I never saw it cooked in my ma's or grandama's kitchen. Tempered with guntur chillies, mustard seeds and curry leaves, this chicken recipe. This is a crispy non-vegetarian dish is perfect for occasions like kitty parties. It's also sold by street vendors and it is street food at its best!

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