Easiest Way to Make Perfect green chile chicken enchiladas


green chile chicken enchiladas.

green chile chicken enchiladas You can have green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of green chile chicken enchiladas

  1. You need 3 lb of skinless boneless chicken breast.
  2. Prepare 26 oz of can of Campbell's cream of mushroom.
  3. It's 26 oz of fresh roasted or frozen long green chile choped.
  4. You need 4 cup of milk.
  5. It's 1 large of onion finely cut.
  6. Prepare 24 of corn tortillas.
  7. You need 3 cup of Cheddar cheese shredded.
  8. It's 1 of cooking oil.
  9. You need 2 tbsp of lawry's garlic salt.
  10. Prepare 1 packages of cream cheese.

green chile chicken enchiladas step by step

  1. preheat oven to 350.
  2. boil chicken once done let stand in water for at least 5 min. before cooling.
  3. while chicken is boiling chop onion and shred cheese and set aside.
  4. after chicken is cooled enough to handle shred and set aside.
  5. put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick).
  6. while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain.
  7. in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese..

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