green chile chicken enchiladas.
You can have green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of green chile chicken enchiladas
- You need 3 lb of skinless boneless chicken breast.
- Prepare 26 oz of can of Campbell's cream of mushroom.
- It's 26 oz of fresh roasted or frozen long green chile choped.
- You need 4 cup of milk.
- It's 1 large of onion finely cut.
- Prepare 24 of corn tortillas.
- You need 3 cup of Cheddar cheese shredded.
- It's 1 of cooking oil.
- You need 2 tbsp of lawry's garlic salt.
- Prepare 1 packages of cream cheese.
green chile chicken enchiladas step by step
- preheat oven to 350.
- boil chicken once done let stand in water for at least 5 min. before cooling.
- while chicken is boiling chop onion and shred cheese and set aside.
- after chicken is cooled enough to handle shred and set aside.
- put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick).
- while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain.
- in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese..
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