Easiest Way to Cook Tasty Chicken enchiladas


Chicken enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! Chicken enchiladas is an easy casserole dish made to feed a crowd.

In this Chicken Enchiladas recipe, I used. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. You can have Chicken enchiladas using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken enchiladas

  1. Prepare 1 of clove minced garlic.
  2. You need 12 oz of tomatoes.
  3. You need 2 can of 4 ounce cans of medium green chillies.
  4. You need 2 cup of cooked chicken (shredded).
  5. Prepare 2 cup of low fat sour cream.
  6. You need 1/2 can of vegetable oil.
  7. Prepare 2 cup of chopped onion.
  8. It's 1/2 cup of water.
  9. It's 2 tsp of oregano.
  10. Prepare 2 cup of monteray jack cheese, shredded.
  11. You need 12 of corn tortillas.
  12. Prepare 1 of garlic salt to taste.
  13. Prepare 1 of salt to taste.
  14. You need 1/8 tsp of chilli powder.
  15. Prepare 2 tbsp of vegetable oil.
  16. You need 1/3 cup of vegetable oil.

Season chicken with salt and pepper. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. This recipe is so quick and easy, and I always receive a ton of compliments.

Chicken enchiladas instructions

  1. Cook garlic in 2 tablespoons oil until tender. Add tomatoes, onions, chilies, garlic salt, oregano, and 1/2 cup water. Cook over low heat until thick..
  2. In a separate bowl, mix chicken, cheese, and sour cream.
  3. Heat 1/3 cup oil. Heat tortilla until limp. Fill tortilla with chicken mix and roll. Place in a 9×13 pan (glass) and top with tomato mix. Bake @ 325°F for 15 minutes..

It quickly becomes a favorite of friends whenever I share the recipe. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. Learn how to make Chicken Enchiladas.

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