Recipe: Delicious Nasi Lemak with Rendang and Lemongrass Friend Chicken and Sambal


Nasi Lemak with Rendang and Lemongrass Friend Chicken and Sambal. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. The chicken is first marinated and cooked in Rendang and then simmered for an hour.

Nasi Lemak with Rendang and Lemongrass Friend Chicken and Sambal Add Kaffir lime leaves and toasted coconut. Chicken Rendang does not require much cooking. A Malaysian classic dish, Chicken Rendang. You can have Nasi Lemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you cook that.

Ingredients of Nasi Lemak with Rendang and Lemongrass Friend Chicken and Sambal

  1. It's of For the rice :.
  2. Prepare 3-5 of shallot (sliced).
  3. Prepare 2 inch of ginger (sliced).
  4. It's 1 of lemongrass (pounded).
  5. Prepare 3 of pandan leaves.
  6. It's 4 cups of normal or basmati rice.
  7. Prepare of if use basmati rice soak the rice for 30-45 mins.
  8. It's 3-4 cups of coconut milk.
  9. It's 2 cups of water.
  10. It's 1 stick of cinammon.
  11. You need 2 of star anise.
  12. Prepare of Salt.
  13. Prepare of For the lemongrass chicken marinade :.
  14. You need 2 of lemongrass.
  15. Prepare 4 of garlic.
  16. It's 1/2 inch of ginger.
  17. Prepare 1 tbsp of tumeric powder.
  18. Prepare 1 tsp of sugar.
  19. You need 1 tsp of salt.
  20. It's 1 tbsp of ground coriander.
  21. Prepare 2 of coriander root.
  22. You need 1 tsp of ground cumin.
  23. Prepare of pounded all the ingredients on top.
  24. You need 4 of chicken legs.
  25. Prepare 1/4 cup of coconul milk.
  26. It's 1 of egg light beaten.
  27. It's 2 tbsp of rice flour.
  28. Prepare of For garnish :.
  29. You need of Boiled egg.
  30. Prepare of Fry peanut.
  31. Prepare of Fry ikan bilis.
  32. It's Slices of cucumber.

Gong Zai Noodle with Chicken Set. All sets come with a cup of Hot/Cold Barley or Kopi/Teh. Get our famous nasi lemak with fried chicken and nasi lemak with fried fish from our vending machines for your lunch or dinner. Nasi Lemak (Beef Rendang or Chicken Curry).

Nasi Lemak with Rendang and Lemongrass Friend Chicken and Sambal step by step

  1. For the rice :.
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
  4. Saute just a while.
  5. Add the rice in and gentle mix them.make sure over low heat..
  6. After mix the rice with the ingredients..
  7. Transfer the rice in to rice cooker..
  8. Add the coconut milk,water and pandan leaves.
  9. Add salt.
  10. Check the rice half way through and give a gentle mix with chopstick..
  11. For the lemongrass chicken :.
  12. Rub the chicken with salt and wash clean.
  13. Dry the chicken using kitchen towel.
  14. Marinade the chicken with the paste.
  15. Add coconut milk,egg and rice flour.
  16. Marinade for 1 to 2 hours.Keep in refrigerator..
  17. Then deep fry until the meat is cook..
  18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. Rice cooked with fresh coconut milk and infused with screwpine leaves served with cucumbers, ½ a hard-boiled egg, roasted peanuts with fried anchovies and sweet sambal sauce. Nasi Lemak with Fried Spiced Chicken. Nasi Lemak is superb with spicy sambal & fried Chicken Wing.

Posting Komentar

0 Komentar