Recipe: Delicious Kottu parotta chicken

iklan
tengah

Kottu parotta chicken. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for.

Kottu parotta chicken Add shredded parottas, combine well and cook, stirring rigorously.ll. Add curry leaves, cook for a minute. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events. You can cook Kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kottu parotta chicken

  1. You need of Parotta (flat bread) shredded.
  2. Prepare of Onion 1 chopped.
  3. You need of Chili 3 chopped.
  4. It's leaf of Curry.
  5. You need 3 of Egg.
  6. It's of Thick gravy curry chicken (spicy varuval) - (shredded).
  7. Prepare of Chicken thick gravy curry.
  8. It's of Chicken fillet.
  9. You need of Indian curry spices.
  10. You need of Chili powder.
  11. You need of Turmeric powder.
  12. You need of Corriender powder.
  13. It's of Ginger & Garlic paste 2tbl spn.
  14. It's of Onion 1 chopped.
  15. Prepare to taste of Salt.
  16. Prepare of Corriender leaf (optional for garnishing).
  17. You need of Gravy cooking method.
  18. It's of Fry indian spices, add onion, gatlic & ginger paste. Saute.
  19. It's of Add chicken fillet, mix. Cook for 5 minutes.
  20. Prepare of Add chili powder,turmeric powder, corriender powder. Stir.
  21. It's of Add salt, stir and mix well. Let it cook untill gravy thickens.
  22. It's of Let it cook until oil breaks.
  23. You need of Let it cool. Shred chicken into small pieces. Mix with gravy.
  24. Prepare of (Add chicken to parotta when needed.).

Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. Chopped your chicken into bite size chunks and cover in curry powder. Then crank up the heat on the frying pan and add the coconut oil followed by the garlic.

Kottu parotta chicken step by step

  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well..
  4. Stir well until egg mix well with parotta & well cooked..

Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be!

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