Recipe: Appetizing Chicken Enchiladas


Chicken Enchiladas.

Chicken Enchiladas You can cook Chicken Enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Enchiladas

  1. Prepare 4 of flour tortillas (12inch).
  2. You need 1 cup of shredded cheese.
  3. Prepare of Sauce.
  4. It's 1 can of cream of chicken (10.5oz).
  5. You need 1 can of chopped green chiles (4oz).
  6. Prepare 4 oz of sour cream.
  7. It's of Filling.
  8. You need 1 small of onion, chopped.
  9. Prepare 1 of chicken breast.

Chicken Enchiladas step by step

  1. Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink..
  2. Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through..
  3. Shred the cooked chicken. Chop up the onion into fine pieces..
  4. Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan..
  5. Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly..

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