Chicken Enchiladas.
You can cook Chicken Enchiladas using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Enchiladas
- You need 1/4 cup of Chopped onion.
- You need 2 tbsp of margarine.
- It's 8 oz of cream cheese.
- You need 1 tbsp of + Cumin.
- It's 2 tbsp of Milk.
- You need 2 cup of cooked chicken.
- You need 8 oz of sour cream.
- Prepare 1 can of cream of chicken.
- Prepare 1 cup of milk.
- You need 3/4 cup of shredded monterrey jack cheese.
- Prepare 12 of 7-inch tortillas.
- Prepare 4 oz of canned green chiles.
Chicken Enchiladas instructions
- Sauté onion in margarine..
- Remove from heat and add 1 tablespoon of chili peppers..
- boil or grilled chicken until fully cooked..
- Chop or shred chicken..
- Combine softened cream cheese, cumin, 2 tablespoons of milk and cooked chicken..
- Mix well..
- In separate bowl, combine cream of chicken soup, sour cream, milk, and remaining Chili Peppers..
- Spread chicken mixture down the middle of the tortillas and roll up and place in a greased casserole dish..
- Pour liquid mixture over the top of rolled tortillas and sprinkle cheese all over it..
- Cover and bake at 350° for 35 minutes..
- Uncover and bake another 5 minutes..
0 Komentar