Easiest Way to Make Yummy Sriracha Coconut & Orange Chicken

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Sriracha Coconut & Orange Chicken.

You can cook Sriracha Coconut & Orange Chicken using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sriracha Coconut & Orange Chicken

1. Prepare 1 pound of chicken, cubed.
2. Prepare 2 Tbsp of Unrefined Coconut oil.
3. You need 1 Tbsp of Seasame oil.
4. It's 1/4 cup of AP flour.
5. It's 1 tsp of each onion powder, garlic powder, pepper.
6. It's 1/2 cup of fresh orange juice.
7. Prepare 2 Tbsp of low sodium soy sauce.
8. Prepare 1 Tbsp of sriracha.
9. Prepare 2 Tbsp of raw honey.

Sriracha Coconut & Orange Chicken instructions

1. Combine flour and seasonings in bowl and toss cubed chicken.
2. Heat oils in skillet..
3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F.
4. Remove chicken from pan.
5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce..
6. Return chicken to skillet and toss..
7. Serve with steamed broccoli and brown rice or quinoa..