Recipe: Tasty Swiss Chicken (Easy, Quick & Filling)

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Swiss Chicken (Easy, Quick & Filling). Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection. This next recipe happens to be one of those kinds of recipes that we love - easy, delicious and quick. The holy month of Ramzan is going on so we present you another chicken recipe.

If you're a fan of lasagna, you'll love Swiss Chicken Crêpes. But instead of a tomato-based sauce, expect a savory cheese sauce with lots of flavor. Quick chicken recipes make dinner a breeze. You can cook Swiss Chicken (Easy, Quick & Filling) using 5 ingredients and 14 steps. Here is how you cook it.

Ingredients of Swiss Chicken (Easy, Quick & Filling)

  1. Prepare 4 of Thick boneless chicken breast.
  2. You need 1 box of Cornbread flavored stove top stuffing.
  3. You need 1 can of Cream of chicken -or- mushroom soup.
  4. It's 2 packages of Swiss cheese slices.
  5. You need 1 can of Bread crumbs (optional).

Laced with lemon and simmered in white wine, this stovetop Makeover Swiss Chicken Supreme. Swiss Chicken Casserole recipe - boneless chicken topped with swiss cheese, cream of chicken soup and Texas toast croutons - SO good and super quick to make. Try our speedy midweek meal ideas, from a quick sweet and sour chicken to wholesome ramen or vibrant salads. I did not add alcohol, added half cup of water, added can of carrots, drained.

Swiss Chicken (Easy, Quick & Filling) instructions

  1. Preheat oven to 400°F..
  2. Slice boneless chicken breast in half to make two (total of 6) -or- use chicken strips & skip # 2.
  3. Cut all 6 chicken breast into strips.
  4. Lightly season chicken strips to taste.
  5. Prepare stove top stuffing.
  6. Lightly oil baking pan & lay chicken strips (lay close together) & put in oven for 15 minutes.
  7. Prepare cream of chicken/mushrom soup & add water to make a gravy consistency on low heat.
  8. Remove chicken from oven when done & overlap swiss cheese slices over chicken until all is covered *Do Not Turn Off Oven.
  9. Spread stove top stuffing evenly over cheese & chicken.
  10. Pour cream of chicken/mushroom soup evenly over stuffing, cheese & chicken..
  11. Sprinkle bread crumbs evenly on top until covered (optional).
  12. Cover w/ aluminum foil & put back in oven for an addtnl 15 minutes on 400°F..
  13. When done, remove foil, let stand & set for 20-30 minutes before serving.
  14. Serve w/ greenbeans, broccoli, etc..

The soup made a nice flavourful sauce. Swiss Chicken Casserole recipe - boneless chicken topped with swiss cheese, cream of chicken soup and Texas toast croutons - SO good and This was fantastic! I ate the whole piece of chicken and I rarely do that. I was stuffed, but it was worth it. This was quick and easy and.

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