Recipe: Perfect Mole Poblano Shrimp Enchiladas'


Mole Poblano Shrimp Enchiladas'.

Mole Poblano Shrimp Enchiladas' You can cook Mole Poblano Shrimp Enchiladas' using 31 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mole Poblano Shrimp Enchiladas'

  1. Prepare 4 of dried pasilla Chile's.
  2. You need 3 of dried new mexico Chile's.
  3. You need 2 of dried guajillo Chile's.
  4. Prepare 1 of whole onion.
  5. Prepare 4 clove of garlic.
  6. You need 1 of corn tortilla.
  7. It's 1/4 tsp of ground cloves.
  8. It's 1 tbsp of corn oil.
  9. You need 1/4 cup of raisins.
  10. It's 1/4 cup of almonds.
  11. Prepare 2 tbsp of chicken bullion.
  12. Prepare 1 tbsp of garlic salt.
  13. You need 1/2 tbsp of cumin.
  14. You need 1 tsp of salt.
  15. You need 2 tbsp of sesame seeds.
  16. You need 1 of mexican cream to drizzle on top.
  17. It's 1 of queso fresco for topping.
  18. You need 1 of yellow corn tortillas.
  19. You need of shrimp filling.
  20. You need 2 of diced green onions.
  21. Prepare 1 cup of shredded Monterey jack cheese.
  22. It's 1/4 cup of cotija cheese.
  23. Prepare 1 tbsp of tajin seasoning.
  24. It's 1/2 of lime squeezed.
  25. You need 1/2 tsp of seafood seasoning.
  26. Prepare 1 pinch of oregano.
  27. You need 1/4 lb of pre cooked cleaned shrimp.
  28. Prepare 1 tbsp of olive oil.
  29. Prepare 1 of tab butter.
  30. It's 1/2 tsp of minced garlic.
  31. You need 1 tsp of cilantro flakes.

Mole Poblano Shrimp Enchiladas' instructions

  1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending.
  2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do..
  3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat.
  4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside.
  5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds.

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