Recipe: Perfect Keema dahi vada


Keema dahi vada. Make your Dahi Vada a little more interesting with this quick and easy recipe. Here's how to make Keema Dahi Vada. All You Need- Mutton Keema Onions Salt.

Keema dahi vada Curd Keema Vada Recipe, How To Make Curd Keema Vada Recipe. It is a non vegetarian chaat recipe made with mutton keema and yogurt. Dahi vada is a preferred Indian snack which are often. You can have Keema dahi vada using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keema dahi vada

  1. You need 200 grams of chicken Keema.
  2. You need 1 cup of dahi / curd.
  3. You need 1 teaspoon of cumin seeds.
  4. You need 1 teaspoon of coriander seeds.
  5. Prepare 1 teaspoon of fennel seeds.
  6. It's 1 of dry red chilli.
  7. You need 1 teaspoon of black pepper seeds.
  8. Prepare 4/5 tbsp of tamarind chutney.
  9. You need 2 tbsp of sev.
  10. Prepare 4 tbsp of green chutney.
  11. It's 1 tablespoon of red chilli powder.
  12. Prepare 1 tablespoon of cumin powder.
  13. It's 1 tablespoon of coriander powder.
  14. You need as per your taste of salt and sugar.
  15. You need 2/3 tbsp of maida / allpurpose flour.
  16. Prepare 1 tablespoon of corn flour.
  17. Prepare as needed of Oil for frying.
  18. It's 1 tbsp of ginger garlic paste.
  19. It's 4 tbsp of onion paste.

Dahi Vada is a lip-smacking Indian delicacy, which can be prepared using some easily available ingredients in your kitchen. Dahi Vada is a famous North Indian side dish that you can enjoy anytime. Dahi vada (vadas with yogurt and chaat masala). Keema vada, a vada made from minced meat, typically smaller and more crisp than other vada types with no hole in the middle.

Keema dahi vada instructions

  1. Take a tawa on the oven, add cumin, coriander, fennel seeds, dry red chilli & black pepper seeds then broil it well..
  2. Next pour it in a mixing grinder & grind it.Now dahi vada masala is ready..
  3. Take a bowl & put the chicken Keema in it, then add onion, ginger,garlic paste, red chilli, cumin, coriander,garam masala powder, salt,sugar to taste & mix it well..
  4. Then add maida & corn flour mix well..
  5. Next from the mixture prepare small round vadas..
  6. Take a kadai on oven add oil, once oil is hot add vadas, & fry it well..
  7. Now prepare the dahi...1st take a bowl add dahi, sugar & salt as per your taste, Red chilli, dahi masala powder, black pepper powder & mix well. Now dahi is ready..
  8. In a serving platter 1st keep the vadas, & top it up with dahi mixture, granish with sweet tamarind chutney, green chutney, sprinkle with some red chilli Powder,dahi vada masala & nylon Sev & serve it..

Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a. Moong Dal Dahi Vada Paryushan Recipes Dahi Pakoda Recipe Moong Dal Dahi Vada by Ruchi Bharani. Keema Matar is delicious dish made from mutton, curd and spice blend. ➤ Make your Dahi Vada a little more interesting with this quick and easy recipe. Here's how to make Keema Dahi Vada. ▌▌➤Follow Me On My Socials For More Updates : ▌▌.

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