Recipe: Appetizing Chicken and stuffing casserole


Chicken and stuffing casserole. Chicken and Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Combine chicken, stuffing and sour cream for a delectable dish.

Pour broth over stuffing and cover with foil. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. So I got to thinking… since I love it so much, why not use the same recipe to make a main dish casserole with chicken (instead of squash)! You can have Chicken and stuffing casserole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and stuffing casserole

  1. It's 1 of small chicken cut up into pieces or prepackaged. 4lb.
  2. It's 1 can of cream of chicken soup.
  3. It's of Bread for stuffing (your choice) or stove top.
  4. It's 4 stalks of Celery. About.
  5. Prepare of Onion 2 medium.
  6. You need 2 of Carrots about.
  7. It's of Salt and pepper to taste. Or pepper corns.
  8. It's of Celery seed about a tblsp.
  9. It's 1 of bay leaf.
  10. You need Half of lemon rind. About 2-3 strips.

This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe. It's also a great use for extra carrots, celery, onions and day-old bread you might have.

Chicken and stuffing casserole instructions

  1. Fill large pot with cold water. Enough water to cover all the chicken. Add celery, carrots, onion in chunk cuts. Add salt and pepper (or pepper corns). And one bay leaf. Lemon strips..
  2. Cook on medium low. (I use level 4-5 on elect stove) when water is just shy of boiling turn down to low. (mine would be 2-3) and cook till no redness appears when stuck. Save the liquid, toss the rest. The whole process for me took approx. 2 1/2 - 3 hrs. Remove and cool..
  3. This step is up to you. You can make stove top for your topping or homemade stuffing. My homemade consists of dicing the remaining celery, onion, and celery seed into a small pan with butter and cooking on medium till slightly tender. (15-20 minutes) or follow the stove top direction. This can be done while waiting on the chicken..
  4. Ok your chicken is cool so strip it bare. (If you like, dice the skin for your stuffing or throw under the broiler for crisps, yum) shred the chicken into a small roasting pan (9x11).. Pre-sprayed with one of those grease sprays. (Pam) shhh I buy store brand. Lol.
  5. So your chicken is now shredded into the bottom of the pan. Take your can of soup and some cooking water and mix the 2 together. Thin It just to taste. Pour over chicken. Add salt and pepper to taste. Top with your stuffing mix and a little more salt and pepper. Bake 1-1/2 hrs at °350. If stuffing gets to dark cover loosely with foil..
  6. The wife likes stove top so that is on top.(One box) I like homemade which I didn't get a pic of..

This Chicken and Stuffing Casserole is an easy way to turn a simple side dish into an effortless weeknight meal. Preparing an herbaceous cream is the easiest way to infuse the stuffing mixture with some freshness, and it adds some texture to the stuffing. Chicken Casserole With Cream Of Chicken Soup And Stuffing Recipes. Chicken and Stuffing CasseroleSpaceships and Laser Beams. Four Cheese Bacon Stuffed Smothered Chicken Casserole!

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