How to Cook Delicious Teryaki chicken dinner


Teryaki chicken dinner. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Not too sweet and not too salty, but just right.

Teryaki chicken dinner Taste of Home has the best teriyaki chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark. You can have Teryaki chicken dinner using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Teryaki chicken dinner

  1. It's 2 of large chicken breasts.
  2. You need 1/4 cup of soy sauce.
  3. It's 1 of cup water.
  4. Prepare 1 tsp of ginger.
  5. You need 1 of teaspoon garlic.
  6. You need 5 of tablespoons brown sugar.
  7. It's 1 of tablespoon sugar.
  8. It's 1 of cup of white rice.
  9. Prepare 1 of tablespoons chicken bullion.
  10. You need 4 of tablespoons olive oil.
  11. Prepare 4 of cups of water.

This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. Sometimes I don't want to or forget to set my slow cooker so the quick skillet option is. This one sheet pan teriyaki sheet pan chicken dinner is makes for a perfect easy weeknight dinner. One pan is all you need to bake moist chicken breasts and crunchy vegetables all seasoned well with.

Teryaki chicken dinner instructions

  1. Add 2 chicken breasts into bakeing pan. Drizzle 4 tablespoons olive oil..
  2. Heat the oven to 390° add chicken pull out when tender but cooked.
  3. Add soy sauce,1 cup of water, ginger , garlic brown sugar, sugar .boil for 10 minuets .let cool ..
  4. Heat 3 tablespoons oil to pot and fry 1 cup of rice . Then add 4 cups of water and 1 tablespoon chicken bullion let boil then simmer for about 30 min. Stir frequently ..
  5. Take out chicken then shred ..
  6. Add sauce in chicken to a big skillet and let boil for 10 minuets .then serve ..
  7. .

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. For a wholesome Japanese meal and easy weeknight dinner, I recommend the following recipes. Pressure Cooker Teriyaki Drumsticks: Chicken wing style Teriyaki drumsticks from the pressure cooker Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. In a large bowl, combine the sugar, soy sauce, cider vinegar. Starring my mother - appropriate because the Teriyaki Sauce is her recipe The teriyaki sauce was a real winner at last nights dinner as was the whole dish.

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