Easiest Way to Prepare Appetizing Stuffed Dosa Roll

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Stuffed Dosa Roll. Dosa in any form are my family favorite…Especially, this stuffed rolling dosa is very delicious, healthy and easy to make breakfast recipe. My Hubby experimented this on his own and wow we enjoyed this. Dosa Spring Roll is an Indo-Chinese fusion recipe, made of a crispy, crepe-like dosa stuffed with a spring roll filling.

Stuffed Dosa Roll Spring Roll Dosa is no less yummy than other the types of dosa. It is stuffed with a This variant of dosa is inspired by the Mexican cuisine. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. You can have Stuffed Dosa Roll using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Dosa Roll

  1. Prepare of . dosa batter as required.
  2. You need 1 cup of cooked chicken for the stuffing.
  3. Prepare 1 cup of tomato chutney / sauce / idli karam podi mixed with some oil.
  4. Prepare 1 cup of sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc).
  5. It's of oil to shallow fry.
  6. It's of . Chicken stuffing--.
  7. It's 1 cup of boiled & shredded chicken.
  8. You need 1 of onion, chopped.
  9. Prepare 1 tsp. of ginger, chopped.
  10. Prepare 1 tsp. of garlic, chopped.
  11. Prepare 1-2 of green chilies, chopped.
  12. Prepare to taste of salt.
  13. Prepare 1/4 tsp. of turmeric powder.
  14. Prepare 1/2 tsp. of garam masala powder.
  15. You need 1 tbsp. of oil.
  16. Prepare of . Tomato Chutney--.
  17. It's 3-4 of big ripe tomatoes, chopped'.
  18. You need 2 of onions, chopped.
  19. You need 3-4 of garlic cloves, chopped.
  20. You need 1 of dry red chilies, broken.
  21. It's 1/2 tsp. of mustard seeds.
  22. You need 1 sprig of curry leaves.
  23. It's 1 tsp. of urad dal (split black gram).
  24. It's to taste of salt.
  25. Prepare 1/2 tsp. of turmeric powder.
  26. Prepare 1 tsp. of coriander-cumin powder.
  27. It's 1 tsp. of red chilli powder.
  28. It's 2 tbsp. of oil.

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Stuffed Dosa Roll instructions

  1. Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll..
  2. Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour..
  3. Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready..
  4. Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle..
  5. Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it..
  6. Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast..

The process of making these savory snacks can be time-consuming, but the resulting flavor makes it worth it. Free online ordering from restaurants near you! Because with Grubhub: Click, click, food! Healthy ragi dosa which taste so delicious and perfect for diabetics. Ragi dosa is my all time favourite.

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