Chicken Enchiladas.
You can cook Chicken Enchiladas using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Enchiladas
- Prepare 2 of tortillas.
- It's 6 oz of chicken breast.
- Prepare 4 oz of fat free cream cheese.
- You need 1/2 cup of cheddar cheese.
- You need 1 tbsp of mayonnaise.
- It's 1 tsp of crushed red pepper flakes.
- It's 1/4 tsp of ground cumin.
- Prepare 1/8 tsp of cayenne pepper.
- Prepare 1/8 tsp of ground black pepper.
- Prepare 2 pinch of salt.
Chicken Enchiladas instructions
- Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together..
- Cook chicken and shred..
- Set aside half of cheese mix. Fold in shredded chicken, and stir..
- Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas..
- Cover pan with aluminum foil and bake at 350° for 25 minutes..
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