How to Prepare Tasty Salsa shredded chicken tacos


Salsa shredded chicken tacos. Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos. Don't be fooled by the fruity salsa. We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling.

Salsa shredded chicken tacos This is the EASIEST Instant Pot recipe on my. Serve the shredded chicken and corn salsa in warmed tortillas with chopped avocado. Most taco seasonings will work well but if you want to add even more flavor, combine ground cumin and coriander with chilli/red pepper flakes or chilli powder, oregano, a pinch of. You can cook Salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salsa shredded chicken tacos

  1. Prepare 5 of skinless, boneless chicken breasts.
  2. It's 1 of water.
  3. You need 1 jar of of salsa (homemade or store bought).
  4. It's 1 packages of chicken taco seasoning.
  5. It's 1 packages of Mexican cheese.
  6. It's 1 of any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese.

Get ready to change the game this season with this fast, easy, and crowd-pleasing Instant Pot Shredded Salsa Chicken. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly flavorful and everyone will love them!

Salsa shredded chicken tacos instructions

  1. thaw chicken if frozen.
  2. set water to boil.
  3. put chicken breasts in to boil. once chicken is done cooking, shred it..
  4. put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir..
  5. continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa..
  6. serve and enjoy.

Let chicken rest briefly, then shred. Return to salsa mixture, sprinkle in cilantro, and toss. Once cooked, just shred the chicken and Once cooked, you simply shred the chicken and you are ready to serve! Traditional taco fillings and hard shells are perfect, but I also love to use soft. The tacos, habanero salsa and the homemade taco seasoning for my shredded chicken taco or any Mexican style recipe are all simple to make.

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