How to Make Delicious Chicken parm w/leek arugula salad

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Chicken parm w/leek arugula salad.

Chicken parm w/leek arugula salad You can cook Chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken parm w/leek arugula salad

  1. You need of Butterflied chicken breast flattened.
  2. It's of Eggs.
  3. It's of Flour.
  4. It's of Homemade bread crumbs.
  5. You need of Salt & pepper.
  6. It's of Honey.
  7. Prepare of Tomato paste.
  8. It's of Chili sauce.
  9. You need of Parmesan cheese.
  10. You need of Kraft Italian mix cheese.
  11. You need of Red onion.
  12. It's of Leek.
  13. You need of Cremini mushrooms.
  14. It's of Heirloom baby tomatoes.
  15. You need of Foccaccia bread.

Chicken parm w/leek arugula salad step by step

  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs.
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.
  3. Another pan combine with honey, chili sauce & tomato paste and stir.
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl.
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt.
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread.

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