Easiest Way to Make Yummy Buffalo Chicken Mac-n-Cheese

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tengah

Buffalo Chicken Mac-n-Cheese.

You can cook Buffalo Chicken Mac-n-Cheese using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buffalo Chicken Mac-n-Cheese

1. You need 1/4 tsp of white pepper.
2. It's 1/2 tsp of salt (celery salt can be used).
3. It's 1 tsp of garlic powder.
4. It's 1/2 tsp of onion powder.
5. It's 1 tbsp of parsley.
6. It's 1 tbsp of chives, dried.
7. It's 1 lb of Chicken, shredded (I used a roasted chicken with mixed dark and white meat).
8. Prepare 1 lb of elbow macaroni.
9. Prepare 1 of salt to taste for cookin pasta.
10. It's 3 tbsp of butter.
11. It's 3 tbsp of flour.
12. Prepare 2 cup of whole milk.
13. You need 1/2 cup of buffalo sauce (I used Ashanti Buffalo Wing Sauce) *use extra for drizzling on top.
14. It's 6 oz of cream cheese (cut into chunks).
15. You need 2 cup of colby cheese, shredded.
16. Prepare of panko bread crumbs (sprinkle on top for extra crunch).

Buffalo Chicken Mac-n-Cheese instructions

1. Preheat oven to 350dgr F and bring pot of water to boil.
2. Heat butter in sauce pan on medium heat and whisk in butter, cook for 3 min and add in all seasonings besides salt for pasta.
3. Add salt to taste and pasta to big pot of water and cook for 7 minutes.
4. While pasta is cooking slowly add in 1 cup of milk while wisking to make it smooth, add in cream cheese that you cut up into chunks (it melts faster) add in rest of milk..
5. When milk and cream cheese is at a thick consistency add in you buffalo sauce and shredded cheese, then add in shredded chicken..
6. Drain pasta then add cheese to pasta and after all is combined, spread in 9X13 pan. Drizzle extra buffalo sauce on top and then add panko bread crumbs for crunch..
7. Bake for in 350dgr F oven for 20 minutes or until bubbly on edges and golden brown on top..