Recipe: Tasty Malabar kothu parotta (Egg minced bread)

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Malabar kothu parotta (Egg minced bread). Malabar Parotta (Kerala Paratha) Indian Bread Recipe Kothu Parotta is a very popular dish in southern districts of Tamil Nadu. It is a minced parotta with egg and salna(a spicy gravy).

Malabar kothu parotta (Egg minced bread) Mix well to spread the oil in the flour. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar. Egg Kothu Parotta Famous recipe among all the peoples of south india. You can cook Malabar kothu parotta (Egg minced bread) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Malabar kothu parotta (Egg minced bread)

  1. It's 2-3 of medium sized malabar parotta (I used sumeru frozen parotta).
  2. It's 1 cup of chopped onions (purple or white).
  3. It's 1 of /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry".
  4. Prepare 1 tsp of minced ginger.
  5. You need 1/2 tsp of minced garlic.
  6. You need 2 of large eggs.
  7. It's 1/4 cup of chopped cilantro.
  8. It's 1/2 tsp of crushed black pepper.
  9. You need 1/2 tsp of red chilly powder.
  10. It's 4-5 of curry leaves.
  11. It's of salt as required.
  12. Prepare 1 tsp of lemon/lime juice.

It isbest way to use up leftover rotis or paratha. Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs. Kothu parotta is the famous street food item over here.

Malabar kothu parotta (Egg minced bread) instructions

  1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside..
  2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes..
  3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well..
  4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel..
  5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture..
  6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture..
  7. Serve hot..

I love this dish so much. It is a dish that you want to prepare when you have leftover parotta last night. Just tear those,add some onions and stuffs,crack open two egss mix it up and eat it(Don't forget the spices). If you have ever seen on those. Flaky layered flat bread made with plain flour.

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