Recipe: Perfect Penko Chicken Cups, Scrambled Egg Salad


Penko Chicken Cups, Scrambled Egg Salad.

Penko Chicken Cups, Scrambled Egg Salad You can cook Penko Chicken Cups, Scrambled Egg Salad using 24 ingredients and 17 steps. Here is how you cook it.

Ingredients of Penko Chicken Cups, Scrambled Egg Salad

  1. Prepare of For Penko Chicken Cups:.
  2. Prepare 1 cup of Penko.
  3. It's 1 cup of cheese.
  4. Prepare 1 cup of boiled and shreded Chicken.
  5. You need 1 of Egg.
  6. You need 1/2 tsp of black Pepper powder.
  7. Prepare 1/4 tsp of Salt.
  8. You need 1 tsp of Red Chilli flakes.
  9. It's 1/2 tsp of mixed herb.
  10. Prepare 3/4 tsp of Garlic powder.
  11. It's of For Egg salad.
  12. It's 1 cup of Cream cheese.
  13. It's 1/2 cup of mixed bell Pepper and boiled corn.
  14. It's 1/2 of boiled Chicken mince.
  15. It's 1 of egg.
  16. Prepare 6-8 of roughly chopped Almonds.
  17. It's 1 tsp of Honey.
  18. Prepare 3-4 of roughly chopped Walnuts.
  19. It's 1 tsp of red Pepper sauce.
  20. Prepare 1/2 tsp of black Pepper powder.
  21. It's 1/2 of Salt or according to taste.
  22. It's 1/4 cup of grated cheese.
  23. It's 3-4 of black Olives.
  24. Prepare of Some chopped Walnuts for sprinkling over the top.

Penko Chicken Cups, Scrambled Egg Salad instructions

  1. In a mixing bowl take penko, cheddar cheese, boiled and shreded chicken,.
  2. Add egg, black pepper powder,salt,.
  3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it.
  4. Grease a pan with olive oil and left whisk egg.
  5. When egg half done scrabble it and keep aside.
  6. Add cream cheese in a mixing bowl.
  7. Add mixed bell pepper and boiled corn.
  8. Black pepper powder, honey, salt or adjust according to taste.
  9. Red pepper sauce,boiled chicken mince now mix well.
  10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts.
  11. Now, grease a baking tray with oil.
  12. And arrange the penko, chicken masala in it and make a well in the centre for filling.
  13. Now fill the cup with scrambled egg and chicken mince mixture.
  14. Keep some grated cheese over the top.
  15. Adjust the chopped olive,and some chopped walnuts over the top.
  16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt.
  17. When done leave it out and serve.

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