Recipe: Delicious Chicken cooked in tomato juice


Chicken cooked in tomato juice. Then chicken pieces are placed in the same skillet and cooked well flipping over occasionally. Potatoes are put back into the pan. In a separate bowl, combine pepper paste or tomato paste, lemon juice, hot water, salt and spices.

Chicken cooked in tomato juice For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. How to Make Simple Tomato Juice from Fresh Tomatoes You can have Chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken cooked in tomato juice

  1. You need 250 g of chicken, chopped into bite-sized pieces.
  2. It's of salt and pepper.
  3. Prepare 1/2 Tbs of flour.
  4. Prepare 1/2 head of broccoli, cut little broccoli florets off the head and boiled for 2-3minutes.
  5. Prepare 1/2 clove of garlic, minced.
  6. You need 150 cc of tomato juice (no salt added).
  7. You need 50 cc of water.
  8. You need 1/2 Tbs of olive oil for the chicken.
  9. You need 1/2 Tbs of olive oil for the sauce.
  10. You need 1/8 of onion, minced.
  11. Prepare 1/4 tsp of salt.
  12. You need 5 g of butter.
  13. Prepare of grated cheese and ground black pepper to top with.

Slow Cooker Chicken in Tomato & Olive SauceCheese Curd in Paradiseashley. diced tomatoes, boneless, skinless chicken breasts, capers. This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce. They will start releasing their juices while cooking making the most delicious fresh tomato sauce, leaving canned one in your pantry for cold winter nights. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy.

Chicken cooked in tomato juice instructions

  1. Salt and pepper on the chicken and dust in the flour..
  2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt..
  3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down..
  4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through..
  5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli..
  6. Serve on individual plates and top with the grated cheese and ground black pepper..

The flavor is the result of the complex I prefer to deep fried the chicken to nearly cooked, about four minutes in the oil before adding to the gravy. Deep-frying can significantly improve the flavor. Have an abundance of tomatoes in your garden? Cooking does help the tomatoes release more of their juices. If you aren't going to cook the Does this tomato juice have to be cooked?

Posting Komentar

0 Komentar