Recipe: Appetizing Layered Meatball Bake

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Layered Meatball Bake.

You can cook Layered Meatball Bake using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Layered Meatball Bake

  1. Prepare 1 packages of (6oz.) Stove Top Stuffing mix for chicken.
  2. It's 1 can of (10 3/4 oz.) reduced-sodium condensed cream of mushroom soup.
  3. Prepare 1/4 cup of milk.
  4. It's 1 packages of frozen meatballs.
  5. You need 2 cup of frozen peas.
  6. It's 1 cup of KRAFT 2% Milk Shredded Cheddar Cheese.

Layered Meatball Bake step by step

  1. Heat oven to 400° F..
  2. Prepare stuffing as directed on package.
  3. Mix soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing..
  4. VARIATION: prepareas directed, substituting 1 can (14 1/2 oz.) diced tomatoes for soup, omitting milk and using Italian-flavored meatballs Android KRAFT Shredded Low- Moisture Part-Skim Mozzarella Cheese.

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