Kodi Kura Chitti Gaare (vada with country chicken curry).
You can cook Kodi Kura Chitti Gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kodi Kura Chitti Gaare (vada with country chicken curry)
- You need 500 gms of Country Chicken.
- You need 2 of Onions finely chopped.
- It's 5-6 of green chilies.
- It's 2 tsp of Ginger garlic paste.
- Prepare 2 tsp of garam masala.
- You need 1 of small bowl freshly grated coconut.
- You need 2 tbsp of popy seeds.
- It's 2 tbsp of soaked cashews.
- It's 10-15 of curry leaves.
- Prepare 2 tbsp of oil.
- You need of Salt and chilli powder as per taste.
- You need 1/2 tsp of turmeric.
- Prepare as needed of Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf).
- Prepare of Water as required.
- You need of For Vada:.
- Prepare 1 cup of soaked Urad dal.
- It's 1/4 tsp of soaked methi.
- You need of Salt as per taste.
- Prepare 10-15 of curry leaves.
- You need As needed of Oil for deep frying.
Kodi Kura Chitti Gaare (vada with country chicken curry) instructions
- Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour..
- Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water..
- Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins..
- Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot..
- Grind soaked Urad dal along with soaked methi and salt..
- Add curry leaves to the batter. Make vadas and fry them till golden brown..
- Serve vada with the curry....... 😊😊.
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