Recipe: Appetizing Kodi Kura Chitti Gaare (vada with country chicken curry)

iklan

tengah

Kodi Kura Chitti Gaare (vada with country chicken curry).

You can cook Kodi Kura Chitti Gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kodi Kura Chitti Gaare (vada with country chicken curry)

1. You need 500 gms of Country Chicken.
2. You need 2 of Onions finely chopped.
3. It's 5-6 of green chilies.
4. It's 2 tsp of Ginger garlic paste.
5. Prepare 2 tsp of garam masala.
6. You need 1 of small bowl freshly grated coconut.
7. You need 2 tbsp of popy seeds.
8. It's 2 tbsp of soaked cashews.
9. It's 10-15 of curry leaves.
10. Prepare 2 tbsp of oil.
11. You need of Salt and chilli powder as per taste.
12. You need 1/2 tsp of turmeric.
13. Prepare as needed of Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf).
14. Prepare of Water as required.
15. You need of For Vada:.
16. Prepare 1 cup of soaked Urad dal.
17. It's 1/4 tsp of soaked methi.
18. You need of Salt as per taste.
19. Prepare 10-15 of curry leaves.
20. You need As needed of Oil for deep frying.

Kodi Kura Chitti Gaare (vada with country chicken curry) instructions

1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour..
2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water..
3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins..
4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot..
5. Grind soaked Urad dal along with soaked methi and salt..
6. Add curry leaves to the batter. Make vadas and fry them till golden brown..
7. Serve vada with the curry....... 😊😊.