CHICKEN (BEEF) ENCHILADAS. This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. —Pam Tangbakken, Genesee, Idaho. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.

Because of the many different options, it is very versatile. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a. In this video, Kevin will teach you how to make delicious enchiladas. You can have CHICKEN (BEEF) ENCHILADAS using 13 ingredients and 13 steps. Here is how you cook that.


  1. You need 1 lb of shredded boiled chicken or ground beef or stew beef.
  2. It's 16 oz of sour cream (for chicken only).
  3. Prepare 1 large of yellow onion.
  4. It's 1 packages of cream cheese (chicken only).
  5. It's 2 cup of shredded cheddar cheese.
  6. It's 4 tbsp of butter melted.
  7. It's 1 packages of 8 oz Velveta cheese cubed.
  8. You need 2 tbsp of Emerils southwest seasoning.
  9. You need 7 oz of can green chilies.
  10. It's 1 medium of green pepper and or 3 jalapenos seeded and diced.
  11. You need 7 of (8" tortilla).
  12. Prepare 1 can of Rotel mild or medium.
  13. It's 1/4 cup of milk.

Step by step instructions are included in the video. Beef and Bean Enchiladas - quick and easy weeknight meal!! Corn tortillas filled with beef and Ground beef, onions, refried beans, taco seasoning, enchilada sauce, corn tortillas and cheddar. Dip tortilla in enchilada sauce, then add choice of.


  1. boil chicken or brown beef until done shred chicken and cool meat.
  2. saute green peppers, jalapenos, onions season with 1/2 Emerils.
  3. season meat with the other 1/2 of the Emerils.
  4. combine 1/2 shredded cheese meat, onions,peppers, green chilies and sour crean for chicken only.
  5. spoon down center of tortilla and roll up.
  6. for chicken place strip of crean cheese down middle of meat mixture.
  7. place enchilada in greased 9 x13 baking dish.
  8. brush melted butter on top and sides of enchilada.
  9. bake @ 350for 45 min or until brown.
  10. melt Velveeta cubes in double boiler add milk to thin, Rotel and stir.
  11. when enchiladas are browned spoon 1/4 of cheese sauce spooned over enchiladas.
  12. sprinkle shredded cheese over cheese sauce return to oven until cheese melts.
  13. serve on bed of spanish rice with extra cheese sauce or shredded cheese.

My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Return beef mixture to skillet over medium heat. Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce. These are the BEST Chicken enchiladas! My cuisine of choice anytime I go out is Mexican and this Chicken Enchiladas.

Posting Komentar

0 Komentar