How to Prepare Delicious Spicy Avocado Chicken Salad "Cocktail"


Spicy Avocado Chicken Salad "Cocktail". Chicken Salad SandwichHousemade with Roasted Almonds, Lettuce, Tomato and Mayonnaise on Grilled Brioche Bread. Served with Garlic Dip and Cocktail Sauce. Buffalo Blasts®Chicken Baja Chicken TacosSoft Corn Tortillas Filled with Mildly Spicy Chicken, Cheese, Tomato, Avocado.

Spicy Avocado Chicken Salad "Cocktail" Mix Tabasco, lemon juice and olive oil, shrimp, add to the vegetables, pour over the prepared sauce and mix. Before serving the salad cocktail with avocado and shrimp "Spicy" to. This healthy homemade chicken salad served inside an avocado instead of with bread is just the ticket. You can cook Spicy Avocado Chicken Salad "Cocktail" using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Avocado Chicken Salad "Cocktail"

  1. You need 2 of avacados sliced 1/4 inche thick.
  2. You need 2/3 cup of mayonnaise.
  3. You need 1 tbsp of lemon juice.
  4. It's 3 cup of cubed cooked chicken.
  5. You need 1/2 stalk of celery minced.
  6. Prepare 1 tsp of minced onion.
  7. Prepare 1 of chopped tomato and sliced jalepeno for garnish.
  8. Prepare 6 of cockail or wine glasses for serving.
  9. Prepare 1 small of seeded minced fresh jalepeno pepper.
  10. Prepare 1 cup of shreaded lettece for bottom of glass.
  11. It's 1 of salt and pepper to taste.
  12. You need 1 of chili powder for sprinkling the avacado.

Plus, this recipe makes enough for ready-made This Tray Makes the Best Cocktail Ice Cubes, According to EatingWell Editors. Forget the ice you get from an ice cube tray or your freezer's ice. This avocado chicken salad is deliciously versatile. It is a protein packed salad so it's perfect for work lunch or meal prep and the lemon keeps it fresh and vibrant.

Spicy Avocado Chicken Salad "Cocktail" instructions

  1. combine mayonnaise and lemon juice with salt and pepper to taste and mix wel.
  2. combine chicken, celery, onion, minced jalepeno.
  3. fold mayonnaise mixture into chicken to combine.
  5. sprinkle avacado slices with chili powder.
  6. put shredded lettece in bottom of coctail glass.
  7. line sides of glass with avacado slices.
  8. put a scoop of chicken salad in the middle making sure the avacado slices show over the rim of the glass.
  9. garnish with chopped tomato and thin slices of jalepeno.

I subbed leftover cocktail shrimp for chicken and cilantro for dill. The corn fresh from the cob was worth a few minutes of extra work. Cocktail avocados are simply the result of an unpollinated avocado blossom. They can develop in many cultivars within the Persea Americana Slice and fan out for a garnish on salads, sandwich plates and entrees, or halve and fill with crab salad, fruit relish or salsa for a quick, delicious appetizer. Mexican shrimp cocktail or shrimp ceviche stuffed avocados.

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