How to Make Tasty Quickie Chicken Parm Casserole

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Quickie Chicken Parm Casserole. Baked Chicken Parmesan Casserole has chicken, pasta, tomato sauce and a crisp panko crumb topping to make a delicious Italian inspired dish you will love! Since this recipe mimics the flavors in our favorite chicken parm recipe, the crumbs replicate that delicious crunch and breading we love so. This casserole ensures every bite has the right mix of chicken, sauce, pasta and cheese.

Quickie Chicken Parm Casserole This is just a quickie chicken casserole dish that we really enjoy. I know there are many chicken casserole recipes out there. This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese topping. You can cook Quickie Chicken Parm Casserole using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quickie Chicken Parm Casserole

  1. You need 1 of 29 oz bag frozen chicken tenders, i use Perdue.
  2. You need 4 cup of pasta sauce, preferably homemade.
  3. Prepare 2 cup of shredded mozzarella, i like the four cheese pizza blend.
  4. It's 1/2 cup of parmesan cheese.

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals. Chicken Parmesan Casserole is ready to bake in ten minutes with cheese, tomato sauce and a crouton crunch topping for the perfect Chicken Chicken Parmesan Casserole is a dish that took some convincing in our household at first.

Quickie Chicken Parm Casserole instructions

  1. preheat oven to 350. spray 9"x"13 casserole dish-i use a lasagna tin- with cooking spray.
  2. spoon about a half cup sauce on bottom of casserole . not alot, just enough to lightly cover. lay frozen chicken on top. its ok to put pieces on top of each other, just try to do it evenly.
  3. sprinkle parmesan cheese on top of chicken, then top with rest of sauce, making sure to cover all chicken well. you can use a little more if you like it saucy, just not too much or it will end up soggy.
  4. top with mozzarella cheese. two cups is just a suggestion, if you like it super cheesy, go for it! :-D.
  5. pop it in the over for 30-35 minutes, until cheese is nice and bubbly and chicken is cooked through. if the cheese is cooking faster than the chicken, i move it to bottom rack and that usually does the trick! serve with pasta and garlic bread if desired, and enjoy!.

This isn't a dish I've ever made for a client but looking. Looking for a lightened-up dinner that will feed the whole family? Top the Chicken Parmesan Casserole with mozzarella, Parmesan and breadcrumbs for that perfect Chicken Parm flavor and crunch. This is the most flavorful and satisfying recipe. It's a quick and easy one dish meal to prepare.

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