Chicken Pot Pie (Paula Deen).
You can have Chicken Pot Pie (Paula Deen) using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Pot Pie (Paula Deen)
- Prepare 1 can of Condensed cheddar cheese soup (10 3/4 oz).
- Prepare 1 can of Condensed cream of celery soup (10 3/4 oz).
- It's 1/2 cup of Milk.
- Prepare 1 of Chicken, skinned, cooked, boned, and cubed.
- It's 1 medium of Onion, diced.
- Prepare 1 packages of 10 oz. frozen green peas (or one 8 oz. can, drained).
- Prepare 3 of Carrots, sliced, cooked, and drained.
- Prepare 1 of Salt and pepper to taste.
- It's 1 of Pastry for top and bottom and butter to dot pastry.
Chicken Pot Pie (Paula Deen) step by step
- In a large saucepan, heat soups and milk..
- Stir in chicken, onion, peas, carrots, and salt and pepper..
- Cook until mixture boils..
- Remove from heat..
- Preheat oven to 350°..
- Pour into a pastry-lined 13x9x2" pan..
- Cut pastry for top into strips..
- Lay over pie filling in a lattice style..
- Dot with butter..
- Bake for 45 minutes until golden brown..
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