How to Cook Perfect Smothered Chicken

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Smothered Chicken. Smothered chicken is basically semi-fried chicken and pan gravy. After watching Anita Baker prepare her Smothered Chicken on Oprah, I decided to try hers. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.

Smothered Chicken Smothered chicken goes great with mashed potatoes or white rice. Smothered chicken - A soul food that looks delicious and has a unique wonderful flavor. Smothered Chicken goes well with rice, mashed potato, and bread. You can have Smothered Chicken using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smothered Chicken

  1. Prepare 3 lb of Chicken, cut up.
  2. You need 1 of Onion chopped.
  3. Prepare 2 Stalks of celery chopped.
  4. You need 1 bunch of Green onions sliced, including green tops.
  5. You need 3 tbsp of Flour.
  6. Prepare 1/4 cup of Oil for browning chicken.
  7. It's 1 as needed of Salt pepper onion and garlic powders and paprika.

The chicken was juicy and the. You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation. Tender chicken smothered in a creamy homemade onion and garlic gravy.

Smothered Chicken step by step

  1. Season chicken well and brown in large pot. When brown, remove from pan. Continue browning chicken in batches and remove to a plate..
  2. In the fat in the pan sauté onions, bell pepper, and celery til translucent. Add in 2-3 tablespoons flour into vegetables and cook til it starts turning a light brown. That’s a roux. The darker the roux the less thickening power it has. Return chicken to pot and add just enough water to almost cover. Bring to a boil, reduce heat and cover. Simmer til done, about an hour..
  3. In the meantime slice whole bunch of green onions. When chicken is done, turn off heat and toss green onions in pot and let them wilt with the lid on for a few minutes. Serve with rice..

Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes! I only used boneless, skinless chicken because that's all I had. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides.

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