How to Cook Delicious Karaage


Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. Karaage Fried Chicken. featured in Japanese Lunch. Karaage is hands down my favorite dish ever, and after trying dozens of different methods, this is the best Karaage recipe.

Karaage The Best Karaage Chicken Sauce Recipes on Yummly Karaage Chicken, Chicken Karaage, Chicken Karaage (japanese Style Fried Chicken). With karaage chicken by your side, you'll never want to eat takeaway chicken again. You can have Karaage using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Karaage

  1. Prepare 300 grams of Chicken breast.
  2. You need 2 tablespoon of Soy sauce.
  3. You need 2 tablespoon of Sake.
  4. It's 1/2 teaspoon of Ginger.
  5. Prepare 1/2 teaspoon of Garlic.
  6. It's 1 tablespoon of Vegetable oil.
  7. You need of additional oil for deep frying.
  8. Prepare 3 tablespoons of Wheat flour.
  9. You need 3 tablespoons of Starch(potato, corn, etc.).

Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at the deli section of Japanese supermarkets. Karaage Chicken is a Japanese dish of bite sized pieces of chicken marinated in ginger, garlic, mirin and soy, then tossed in corn flour (cornstarch), or traditionally potato starch, before being fried. Karaage or chicken karaage is a Japanese fried chicken dish. Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection.

Karaage instructions

  1. 1. Cut chicken breast into large bite size pieces..
  2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well..
  3. 3. Let the chicken rest for 15-20 minutes..
  4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil..
  5. 5. On a plate, mix the flour and starch together..
  6. 6. Coat marinated chicken with flour and starch mixture..
  7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so)..
  8. 8. Get them out of the pan and let them rest for 3 minutes..
  9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius)..

Karaage gets marinated in this flavoring trio with minced ginger and garlic. The best argument for making karaage at home is that it's considerably less messy and labor intensive than frying whole. Welcome to Karaage, I want to teach you some basic techniques while giving you the confidence and inspiration to cook my recipes! Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Preparation is similar to another crowd pleaser Japanese food- tempura. Karaage is easy to make at.

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