Easiest Way to Make Appetizing Chicken Alfredo


Chicken Alfredo. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein.

Chicken Alfredo Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. You can have Chicken Alfredo using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Alfredo

  1. You need of Alfredo Sauce.
  2. You need 1 stick of butter.
  3. Prepare 2 cups of grated Parmesan cheese.
  4. Prepare 1 cup of heavy whipping cream.
  5. It's of Chicken.
  6. You need 2 pound of chicken breast boneless and skinless.
  7. You need 24 ounces of Brussel sprouts.
  8. Prepare 1/2 pound of carrots.
  9. Prepare To taste of salt.
  10. You need 3 tablespoons of peanut oil.
  11. Prepare 1/2 teaspoon of ground white pepper.
  12. It's 1 teaspoon of granulated garlic powder.
  13. You need 1/4 cup of parsley flakes.
  14. Prepare 1 tablespoon of chopped chives.
  15. You need 3 tablespoons of grated Parmesan cheese for top.

Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan. One Pot Chicken Alfredo nutrition per serving. Most chicken Alfredo casserole recipes are loaded with high carb pasta. To get carbs down, I replaced the pasta with low carb vegetables.

Chicken Alfredo instructions

  1. Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy..
  2. Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices..
  3. When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce..
  4. Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!.

I used broccoli and cauliflower which are two of the best low carb. Looking for recipes for chicken alfredo? Heat the olive oil in a non-stick frying pan over a medium high heat. Fettuccine Alfredo is one of my favorite dishes. Chicken and spaghetti alfredo is a quick, yet decadent dish.

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