Easiest Way to Cook Perfect Baked Chicken Enchiladas

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Baked Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.

Baked Chicken Enchiladas In the center of each tortilla, spoon a small scoop of chicken mixture. Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. Chicken enchiladas are a baked casserole dish made with four essential components. You can cook Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked Chicken Enchiladas

  1. It's 3 of boneless skinless chicken breasts.
  2. It's 1 (8 oz.) of pkg. cream cheese, softened.
  3. Prepare 1 cup of sour cream.
  4. You need 2 cups of salsa (I use Pace Picante).
  5. It's 1 can of Rotel, drained.
  6. Prepare 1 (8 oz.) of pkg. Monterey Jack Cheese.
  7. Prepare 1 (8 oz.) of pkg. Colby Jack Cheese.
  8. It's 20-25 of corn tortillas.
  9. Prepare of Toppings: sour cream, green onions.

These shredded chicken enchiladas are a family-friendly dish that everyone will devour! Plus you only need a few ingredients - can you really get better than this? Well, I guess my crock pot chicken tacos recipe is just as amazing. Cooked Chicken Options for Chicken Enchiladas.

Baked Chicken Enchiladas instructions

  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
  2. Shred completely and set aside..
  3. Shred cheeses and set aside..
  4. Slice up green onions if desired for topping and set aside..
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
  6. Fold in the chicken completely..
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
  10. Top with remaining cheese..
  11. Bake for 20 minutes or until hot and bubbly..
  12. Enjoy!.

White Chicken Enchiladas smothered in a creamy cheesy white sauce. So good, you may never go This white sauce. I think possibly these White Chicken Enchiladas have knocked the classic off. When we go to Mexican restaurants Yes, you can assemble these chicken enchiladas in advance, cover them with foil, and chill them until ready to bake and serve. All the same flavors of your favorite enchiladas but you can grab a slice for dinner or lunch.

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