Recipe: Tasty Chicken 65|| chicken fry

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Chicken 65|| chicken fry. Crispy French fries Recipe - Homemade crispy fries recipe- Restaurant style french fries. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish.

Chicken 65|| chicken fry The flavor was amazing, but I didn't appreciate the texture of overcooked. This is a crispy non-vegetarian dish is very popular in restaurants, which we make now at home and is perfect for occasions like kitty parties, birthdays and anniversaries. The flavor and strong fragrance of the dish comes from garlic, ginger, pepper powder, and other. You can cook Chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken 65|| chicken fry

  1. It's 1/2 kg of chicken.
  2. Prepare 2.5 tbsp of Kashmiri chilli powder.
  3. Prepare 1 tbsp of pepper with cumin powder.
  4. It's 1/2 tsp of garam masala powder.
  5. Prepare 3 tsp of ginger garlic paste.
  6. Prepare 1 tsp of lemon juice.
  7. You need 3 tsp of curd.
  8. You need 1 tbsp of dried kasuri methi leaves.
  9. You need of Salt as required.
  10. It's of Oil for fry.

Take the chicken into a bowl and clean it well. After cleaning the chicken cut it into small pieces so the it will be deep fried. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe??

Chicken 65|| chicken fry step by step

  1. In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins.
  2. Then fry it in a medium flame in a pan.The chicken is ready to serve..

Gently add the marinated chicken pieces one by one without overlapping and fry on a medium-low flame until golden brown, turning every once. I always had this deep love for fried chicken. Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with Heat oil in a wok for frying. Deep fry the chicken cubes and remove excess oil with the help of an absorbing sheet.

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