How to Cook Tasty Tarragon chicken spinach alfredo pizza

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Tarragon chicken spinach alfredo pizza. This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles. Reviews for: Photos of Chicken and Spinach Alfredo Lasagna.

Tarragon chicken spinach alfredo pizza Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. You can have Tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tarragon chicken spinach alfredo pizza

  1. You need 2 cup of alfredo sauce or enough for even layer.
  2. Prepare 2 1/2 cup of shredded colby-jack cheese ( i just buy 12 oz bag).
  3. Prepare 1 medium of red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness).
  4. It's 1 medium of onion cut into rings then halved and separated.
  5. It's 4 of or 5 cooked boneless skinless chicken tenders cut into small chunks.
  6. It's 1 tbsp of or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken).
  7. It's 1/2 packages of frozen spinach thawed or use fresh.
  8. Prepare 1 of olive oil.
  9. You need 1/4 tsp of black pepper.
  10. You need 1 1/2 tbsp of Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have.
  11. Prepare 2 packages of of premade pizza dough mix or make your own dough.
  12. You need 1 large of pizza pan.

Toss with fettuccine, and you've got a hearty meal that is guaranteed to please. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe! This recipe is an Alfredo sauce fan's dream! The sauce works perfectly on the pizza, but is so good that it would be great served over pasta as well.

Tarragon chicken spinach alfredo pizza step by step

  1. prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt..
  2. pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks.
  3. grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt.
  4. prick the pizza all over with a fork careful not to tear dough (don't prick crust).
  5. add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later).
  6. evenly add red or yellow pepper then the onion..
  7. next evenly add the chicken pieces and generously sprinkle on the Tarragon..
  8. add the spinach, sprinkle on the black pepper and last of the garlic salt..
  9. then add the last of the shredded cheese to lightly and evenly cover.
  10. preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted.

Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta. Developed for CFC by Amanda Riva.

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